An edition of NRAEF ManageFirst : Controlling Foodservice Costs : Competency Guide
(2007)
NRAEF ManageFirst : Controlling Foodservice Costs : Competency Guide
A Core Credential Topic of the NRAEF Certificate Program
by National Restaurant Association Educatio...
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Publish Date
2007-01-01
Publisher
Pearson Prentice Hall
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NRAEF ManageFirst : Controlling Foodservice Costs : Competency Guide: A Core Credential Topic of the NRAEF Certificate Program
2007-01-01, Pearson Prentice Hall
0132331217 9780132331210
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