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An edition of Repostería moderna (1994)

Repostería moderna

(recetas y fórmulas de postres, dulces, panes y pasteles para el repostero moderno)

by

Repostería moderna
Juan C. Eijo, Juan C. Eijo
Repostería moderna by Juan C. Eijo, Juan C. Eijo
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Last edited by MARC Bot
November 20, 2020 | History
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An edition of Repostería moderna (1994)

Repostería moderna

(recetas y fórmulas de postres, dulces, panes y pasteles para el repostero moderno)

by

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Publish Date
Publisher
Ediciones Universal
Language
Spanish
Pages
155

Subjects

Cake Confectionery Cookery, Cuban Cuban Cookery Pastry Cuban Cooking
Edition Availability
Cover of: Repostería moderna
Repostería moderna: (recetas y fórmulas de postres, dulces, panes y pasteles para el repostero moderno)
1994, Ediciones Universal
in Spanish
  • Nearby Libraries

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Book Details

Edition Notes

Cover title: El arte de la repostería moderna.

Published in
Miami, Fla
Series
Colección Aprender
Other Titles
El arte de la repostería moderna.

Classifications

Dewey Decimal Class
641.8/65
Library of Congress
TX773 .E348 1994

The Physical Object

Pagination
155 p. :
Number of pages
155

Edition Identifiers

Open Library
OL836786M
LCCN
95112439
OCLC/WorldCat
30858689

Work Identifiers

Work ID
OL3033397W

Source records

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