An edition of Schweizer Küche (2003)

Schweizer Küche. Swiss Cooking - Cuisine Suisse.

by and

Cover of: Schweizer Küche. Swiss Cooking - Cuisine Suisse. by Karlheinz Deschner, Michael Klein, Karlheinz Deschner, Michael Klein
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Last edited by ImportBot
September 22, 2022 | History
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An edition of Schweizer Küche (2003)

Schweizer Küche. Swiss Cooking - Cuisine Suisse.

by and

Papet vaudois (p. 104-105) ; Tarte au raisiné (p. 106-107).

Publish Date
Publisher
Edition Fona
Pages
112

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Subjects

Cuisine (gastronomie), [manuel], Manuel

Places

Suisse
Edition Availability
Cover of: Schweizer Küche. Swiss Cooking - Cuisine Suisse.
Schweizer Küche. Swiss Cooking - Cuisine Suisse.
April 1, 2003, Edition Fona
Hardcover

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Book Details

The Physical Object

Format
Hardcover
Number of pages
112
Dimensions
8.4 x 6.4 x 0.6 inches
Weight
13.4 ounces

Edition Identifiers

Open Library
OL12660041M
Internet Archive
schweizerkuchecu0000klei
ISBN 10
3037801360
ISBN 13
9783037801369
OCLC/WorldCat
716277380
LibraryThing
7531398
Goodreads
1392863

Work Identifiers

Work ID
OL28943784W

Source records

Promise Item
Internet Archive item record

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September 22, 2022 Created by ImportBot import existing book