An edition of A toda pasta
(2006)
A toda pasta
fresca, seca, rellena y al horno
by Antonio Navarro
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Discusses how to make your own fresh pasta along with many recipes for preparing a number of great tasting pasta dishes.
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Previews available in: Spanish
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| Edition | Availability |
|---|---|
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A toda pasta: fresca, seca, rellena y al horno
2006, Editorial Everest
in Spanish
8424117832 9788424117832
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Edition Notes
"Cocina y aprende-- a escoger la pasta adecuada para preparar con ella sorprendentes y novedosas recetas"--Cover.
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| September 11, 2022 | Created by ImportBot | import new book |