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An edition of Pains et brioches (2003)

Pains et brioches

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Cover of: Pains et brioches by Kay Halsey, Kay Halsey
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Last edited by ImportBot
June 8, 2022 | History
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An edition of Pains et brioches (2003)

Pains et brioches

by

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Publish Date
Publisher
Daphne
Language
French
Pages
64

Subjects

Bread Cooking (Bread) Muffins Cuisine (Pain) Pain
Edition Availability
Cover of: Pains et brioches
Pains et brioches
2003, Daphne
in French

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Book Details

Edition Notes

Information concernant la salmonelle: p. 64.

Titre original : Le Cordon Bleu - Home collection - Bread.

Published in
Belgique
Series
Le Cordon bleu, Cordon bleu
Other Titles
Recettes de grands chefs :

Classifications

Dewey Decimal Class
641.8/15

The Physical Object

Pagination
64 p.
Number of pages
64

Edition Identifiers

Open Library
OL38233631M
ISBN 10
2504000138
ISBN 13
9782504000137
OCLC/WorldCat
755887438

Work Identifiers

Work ID
OL27968099W

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