An edition of Science of Food and Cooking (1979)

The Science of Food and Cooking

Tropical Ed edition

by and

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The Science of Food and Cooking
Allan G. Cameron, Y. Collymore ...
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Last edited by ImportBot
May 25, 2022 | History
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An edition of Science of Food and Cooking (1979)

The Science of Food and Cooking

Tropical Ed edition

by and

  • 1 Want to read

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Publish Date
Publisher
Arnold Overseas
Pages
260

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Subjects

Food
Edition Availability
Cover of: The Science of Food and Cooking
The Science of Food and Cooking
September 1, 1979, Arnold Overseas
Paperback - Tropical Ed edition

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Book Details

Classifications

Library of Congress
TX354

The Physical Object

Format
Paperback
Number of pages
260

Edition Identifiers

Open Library
OL11245795M
ISBN 10
0713102764
ISBN 13
9780713102765
OCLC/WorldCat
59987631

Work Identifiers

Work ID
OL27779487W

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