An edition of Food and health in Europe (2003)

Food and Health in Europe, Summary

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March 25, 2022 | History
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An edition of Food and health in Europe (2003)

Food and Health in Europe, Summary

by

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Publish Date
Publisher
WHO Regional Office for Europe
Pages
30

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Subjects
Food supply, Nutrition policy, Food Supply, Food Contamination, Prevention & control, Nutrition Policy, Nutritional Physiological Phenomena, Voeding, Gezondheid
Places
Europe
Edition Availability
Cover of: Food and Health in Europe, Summary
Food and Health in Europe, Summary
March 18, 2003, WHO Regional Office for Europe
Paperback
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TX537 .F66 2002

The Physical Object

Format
Paperback
Number of pages
30
Dimensions
9.3 x 5.9 x 0.2 inches
Weight
2.9 ounces

ID Numbers

Open Library
OL12948948M
Internet Archive
foodhealthineuro0000unse
ISBN 10
9289013648
ISBN 13
9789289013642
OCLC/WorldCat
52814151
Library Thing
8566588
Goodreads
6806296

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March 25, 2022 Created by ImportBot import existing book