An edition of Ensuring safety and quality in the production of beef Volume 2
(2017)
Ensuring safety and quality in the production of beef Volume 2
by Prof. Michael E. Dikeman, Prof. Mick Price, Dr Matt Spangler, Annie Vénien, Mr Thierry Astruc, Prof. Stephen B. Smith, Dr Christopher J. Richards, Prof. Michael S. Cockram, Dr Phillip E. Strydom, Richard A. Mancini, Dr Ranjith Ramanathan, Dr B. N. Harsh, Dr D. D. Boler, Dr David Hopkins, Dr Chris R. Kerth, Dr J. W. S. Yancey, Derek A. Griffing, Dr Christy L. Bratcher, Prof. Chunbao Li, Dr Elly Ana Navajas, Dr Jude L. Capper, Prof. Penny Kris-Etherton, Kelsey J. Phelps, Sara M. Ebarb, John M. Gonzalez, and Jennifer Fleming
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Publish Date
Apr 30, 2017
Pages
442
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Beef industry| Edition | Availability |
|---|---|
1
Ensuring safety and quality in the production of beef Volume 2
Apr 30, 2017, Burleigh Dodds Science Publishing, Burleigh Dodds Science Publishing Ltd
hardcover
1786760606 9781786760609
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Source title: Ensuring safety and quality in the production of beef Volume 2 (Burleigh Dodds Series in Agricultural Science)
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| February 11, 2023 | Edited by ImportBot | import existing book |
| June 17, 2022 | Edited by ImportBot | import existing book |
| March 14, 2022 | Created by ImportBot | import new book |