An edition of Designing and Making Food (Trends in Food Technology) (2002)

Designing and Making Food (Trends in Food Technology)

New Ed edition

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Cover of: Designing and Making Food (Trends in Food Technology) by Hazel King, Hazel King
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Last edited by ImportBot
July 24, 2020 | History
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An edition of Designing and Making Food (Trends in Food Technology) (2002)

Designing and Making Food (Trends in Food Technology)

New Ed edition

by

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Publish Date
Publisher
Heinemann Library
Pages
48

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Subjects

Food industry and trade
Edition Availability
Cover of: Designing and Making Food (Trends in Food Technology)
Designing and Making Food (Trends in Food Technology)
February 26, 2003, Heinemann Library
Paperback - New Ed edition
Cover of: Designing and Making Food (Trends in Food Technology)
Designing and Making Food (Trends in Food Technology)
March 11, 2002, Heinemann Library
Hardcover

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Book Details

The Physical Object

Format
Paperback
Number of pages
48
Dimensions
10.2 x 7.5 x 0.2 inches
Weight
6.4 ounces

Edition Identifiers

Open Library
OL10219789M
Internet Archive
designmakingfood0000barn
ISBN 10
0431140480
ISBN 13
9780431140483

Work Identifiers

Work ID
OL2736973W

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