Making a Malvani Fish Fry is easy! Just take a cut of fish, clean and drain it well. Season the cut with the spices and masala and deep-fry. You can also add a sprinkle of Malvani masala or rice flour to make the batter for frying. Once the batter is ready, place the fried fish on a tawa. Once golden, turn the frying pan over, and continue to cook until the fish is golden and crispy.

There are several types of Malvani fried fish. The most common is Surmai, a kingfish, marinated for 15 minutes in a mix of salt, ginger, garlic, and chili. Then, the fish is rolled in rice flour and shallow fried until it reaches a deep golden brown. It is often served with steamed rice and pickled onions and makes for a wonderful weekend dinner or lunch.

To make the fish curry, wash the kingfish and marinate it for at least 30 minutes. You can also dry roast the spices before adding them to the fish. Once you've grilled it and added the spice mixture, you're ready to begin frying. Whether you're making Malvani Fish Curry or a simple Fish Fry, this meal is sure to please. The flavor and aroma of this dish are sure to please even the most discerning diner!

The Malvani fried fish curry is a favorite of locals. Kingfish, mackerel, and pomfret are popular in this region of India. The preparation is simple and delicious. The fish is dipped in masalas, and fried on both sides to achieve a crispy outer and a soft interior. A Malvani fish curry will be a favorite of any seafood lover. In addition to this, it is a great appetizer for a special meal.

The Malvani fish fry is an excellent dish made from kingfish, mackerel, and pomfret. It has a crispy exterior and tender interior. The fish is best served hot, with a small side dish of vegetable sauce. If you prefer a vegetarian dish, this is a good choice. Just make sure to select fish that has the right flavor and texture for the dish. If you love fried food, you will enjoy this delicious dish!

The Malvani fish curry is a delicious dish that is perfect for any occasion. This tasty fried fish is a delicious choice for any occasion and is a wonderful treat to share with loved ones. You can enjoy a Malvani fried kadai with your family and friends. Just make sure to try it. You will be glad you did. Yummy! Then, you can serve your guests a delicious meal.

In the Malvani fish curry, the ingredients are roasted until they have a nutty flavor. To make it even more delicious, you can add extra nutmeg and kokum, besides coconut milk. You can also add water, which will help it simmer. Once the fish is cooked, you can season the dish to your liking. You can also serve it with a glass of Malvani fried rice.

The Malvani fried fish is typically deep-fried in a pan with a high heat. Once it has been coated with the spice paste, the fish should be lightly browned. This recipe is very versatile and can be served with rice or with vegetables. Depending on how much you like it, you can prepare it in advance. If you're entertaining, this dish is a good choice. Just prepare it before your guests arrive.

Before deep-frying the fish, you should first make a paste of Kokam agal, a watery syrup that is made from Kokam. Next, prepare the Malvani masala. The spice paste must be thick, as it will stick to the fish pieces. The fish should be cleaned and drained well, and marinate for 30 minutes before cooking. Ideally, the fish should be cooked on both sides, as over-cooked pieces will ruin the spices and taste of the masala.

When cooking the fish, the paste should cover all the open surfaces. The bone should be covered with paste. Then, coat the fish with farina, and close the book with kitchen twine. Once the fried fish is fully cooked, it can be served right away. Once you've poured the paste on the fish, you can now remove it from the book and enjoy it at home. The paste will be left behind on the fried dish.