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Spanish edition of his English book, Puerto Rico True Flavors, Puerto Rico Sabor Criollo has recipes for authentic Puerto Rican food updated for the 21st century home cook by San Juan's award-winning chef Wilo Benet. Benet provides traditional recipes for everything from Alcapurrias and Araitas to Pion and Pernil. The bible of Puerto Rican cooking!
Publish Date
2009
Publisher
Read Street Publishing,
Tropical Dining Press
Language
Spanish
Pages
250
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Previews available in: Spanish
Subjects
Puerto Rican CookingShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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Puerto Rico sabor criollo
2009, Read Street Publishing, Tropical Dining Press
in Spanish
- 3a ed.
0942929349 9780942929348
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Edition Notes
Includes index.
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Feedback?January 30, 2022 | Created by ImportBot | import new book |