An edition of Puerto Rico sabor criollo (2009)

Puerto Rico sabor criollo

3a ed.
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Last edited by ImportBot
January 30, 2022 | History
An edition of Puerto Rico sabor criollo (2009)

Puerto Rico sabor criollo

3a ed.
  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

Spanish edition of his English book, Puerto Rico True Flavors, Puerto Rico Sabor Criollo has recipes for authentic Puerto Rican food updated for the 21st century home cook by San Juan's award-winning chef Wilo Benet. Benet provides traditional recipes for everything from Alcapurrias and Araitas to Pion and Pernil. The bible of Puerto Rican cooking!

Publish Date
Language
Spanish
Pages
250

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Previews available in: Spanish

Edition Availability
Cover of: Puerto Rico sabor criollo
Puerto Rico sabor criollo
2009, Read Street Publishing, Tropical Dining Press
in Spanish - 3a ed.

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Book Details


Edition Notes

Includes index.

Published in
Baltimore
Other Titles
Sabor criollo

Classifications

Dewey Decimal Class
641.5/97295
Library of Congress
TX716.P8 B5518 2009

The Physical Object

Pagination
250 pages
Number of pages
250

ID Numbers

Open Library
OL37015737M
Internet Archive
puertoricosaborc0000bene
ISBN 10
0942929349
ISBN 13
9780942929348
OCLC/WorldCat
646425402

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January 30, 2022 Created by ImportBot import new book