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Last edited by Open Library Bot
December 6, 2010 | History
Written to help women plan their daily menus, this book of recipes reveals the diet of heavy foods which characterized eating habits in early 19th century America.
Publish Date
1825
Publisher
Way & Gideon
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Subjects
American Cookery, Cookery, AmericanShowing 1 featured edition. View all 1 editions?
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Feedback?December 6, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
February 5, 2010 | Edited by WorkBot | add more information to works |
December 10, 2009 | Created by WorkBot | add works page |