An edition of Le foie gras au Québec (2006)

Le foie gras au Québec

des recettes simples qui s'inspirent de la cuisine québécoise actuelle

by

Cover of: Le foie gras au Québec by Jacques Cerf, Jacques Cerf
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Last edited by ImportBot
October 28, 2021 | History
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An edition of Le foie gras au Québec (2006)

Le foie gras au Québec

des recettes simples qui s'inspirent de la cuisine québécoise actuelle

by

This work doesn't have a description yet. Can you add one?

Publish Date
Publisher
Carte blanche
Language
French
Pages
122

Previews available in: French

Subjects

Cuisine (Foie gras) Cuisine (Canard) Cuisine québécoise Cooking (Foie gras) Cooking (Duck) Cooking, French-Canadian Québec style
Edition Availability
Cover of: Le foie gras au Québec
Le foie gras au Québec: des recettes simples qui s'inspirent de la cuisine québécoise actuelle
2006, Carte blanche
in French

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Book Details

Edition Notes

Comprend des réf. bibliogr.: p. [124].

Published in
Outremont, Québec

Classifications

Dewey Decimal Class
641.6/6597
Library of Congress
TX750.5.D82 C47 2006

The Physical Object

Pagination
122, [6] p.
Number of pages
122

Edition Identifiers

Open Library
OL35368290M
Internet Archive
lefoiegrasauqueb0000cerf
ISBN 10
2895900817
ISBN 13
9782895900818
OCLC/WorldCat
1006554652

Work Identifiers

Work ID
OL26213205W

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