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Subjects
Cooking, jamaicanShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
The Food of Jamaica (Periplus World Cookbooks)
October 29, 1999, Periplus Editions/Berkeley Books Pte Ltd
Hardcover
- New Ed edition
9625935983 9789625935980
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2
Food of Jamaica: Authentic Recipes from the Jewel of the Caribbean
1998, Tuttle Publishing
in English
1462916430 9781462916436
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Libraries near you:
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