The Canning of Fishery Products; Showing the History of the art of Canning

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Last edited by Tom Morris
January 3, 2022 | History

The Canning of Fishery Products; Showing the History of the art of Canning

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Franklin Classics
Pages
250

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Edition Availability
Cover of: The Canning of Fishery Products; Showing the History of the art of Canning
The Canning of Fishery Products; Showing the History of the art of Canning
Oct 16, 2018, Franklin Classics
hardcover

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Book Details


The Physical Object

Format
hardcover
Number of pages
250

ID Numbers

Open Library
OL32882008M
ISBN 10
0343449625
ISBN 13
9780343449629

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History

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January 3, 2022 Edited by Tom Morris merge authors
July 27, 2021 Created by ImportBot import new book