An edition of L'érable (2003)

L'érable

son histoire, sa cuisine

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Cover of: L'érable by Micheline Mongrain-Dontigny
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Last edited by ImportBot
July 21, 2021 | History
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An edition of L'érable (2003)

L'érable

son histoire, sa cuisine

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Éditions La Bonne recette
Language
French
Pages
127

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Previews available in: French

Subjects
Cooking (Maple sugar and syrup), Sugar maple, Cuisine (Sucre et sirop d'érable), Acériculture, Sirop d'érable, Histoire, Cuisine (sirop d'érable)

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Edition Availability
Cover of: L'érable
L'érable: son histoire, sa cuisine
2003, Éditions La Bonne recette
in French
Libraries near you: WorldCat

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Book Details

Edition Notes

Comprend des références bibliographiques (page 119) et un index.

Published in
[Saint-Jean-sur-Richelieu, Québec]
Series
Collection Cuisines du Québec

Classifications

Dewey Decimal Class
641.6/364

The Physical Object

Pagination
127 pages, [8] pages de planches
Number of pages
127

ID Numbers

Open Library
OL32836551M
Internet Archive
lerablesonhistoi0000mong
ISBN 10
2980405884
ISBN 13
9782980405884
OCLC/WorldCat
51243078

Source records

Internet Archive item record
Promise Item

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July 21, 2021 Created by ImportBot import new book