An edition of The Professed Cook (2018)

The Professed Cook

Or, the Modern art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the ... The Third Edition, Revised and Much Enlarged

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Cover of: The Professed Cook by Menon, Menon
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June 9, 2021 | History
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An edition of The Professed Cook (2018)

The Professed Cook

Or, the Modern art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the ... The Third Edition, Revised and Much Enlarged

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Publish Date
Publisher
Gale ECCO, Print Editions, Gale Ecco, Print Editions
Pages
644

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Edition Availability
Cover of: The Professed Cook
The Professed Cook: Or, the Modern art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the ... The Third Edition, Revised and Much Enlarged
Apr 25, 2018, Gale ECCO, Print Editions, Gale Ecco, Print Editions
hardcover
  • Not in Library
Libraries near you: WorldCat
Cover of: The Professed Cook
The Professed Cook: Or the Modern Art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the ... Cookery. the Second Edition. of 2; Volume 2
Apr 24, 2018, Gale Ecco, Print Editions
hardcover
Libraries near you: WorldCat
Cover of: The Professed Cook
The Professed Cook: Or the Modern Art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the ... Cookery. the Second Edition. of 2; Volume 1
Apr 24, 2018, Gale Ecco, Print Editions
hardcover
Libraries near you: WorldCat

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Book Details

Edition Notes

Source title: The Professed Cook: Or, the Modern art of Cookery, Pastry, and Confectionary, Made Plain and Easy. Consisting of the Most Approved Methods in the ... The Third Edition, Revised and Much Enlarged

The Physical Object

Format
hardcover
Number of pages
644

ID Numbers

Open Library
OL32599278M
ISBN 10
1385705000
ISBN 13
9781385705001

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amazon.com record

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June 9, 2021 Created by ImportBot import new book