German National Cookery for American Kitchens

A Practical Book of the Art of Cooking as Performed in Germany

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Last edited by Tom Morris
July 17, 2025 | History

German National Cookery for American Kitchens

A Practical Book of the Art of Cooking as Performed in Germany

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Publish Date
Pages
632

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Book Details


Edition Notes

Source title: German National Cookery for American Kitchens: A Practical Book of the Art of Cooking as Performed in Germany

The Physical Object

Format
hardcover
Number of pages
632

Edition Identifiers

Open Library
OL32664952M
ISBN 10
0353094404
ISBN 13
9780353094406

Work Identifiers

Work ID
OL24455037W

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