An edition of Le guide des bons gras
(1995)
Le guide des bons gras
by Renée Frappier
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Previews available in: French
Subjects
Lipids in human nutrition, Food, Fat content, Fatty acids in human nutrition, Edible Oils and fats, Health, Lipides dans l'alimentation humaine, Aliments, Teneur en matière grasse, Acides gras dans l'alimentation humaine, Huiles et graisses comestibles, Nutrition, Santé, Alimentation, Cholestérol, Lipide, Recette culinaire, Régime alimentaireShowing 1 featured edition. View all 1 editions?
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Edition Notes
"Théories & recettes"--Couv.
Comprend des réf. bibliogr.: p. 392-393.
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| March 27, 2021 | Created by MARC Bot | import new book |