An edition of La cuisine du Maroc (2008)

La cuisine du Maroc

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Cover of: La cuisine du Maroc by Ghislaine Danan-Bénady
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Last edited by MARC Bot
March 27, 2021 | History
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An edition of La cuisine du Maroc (2008)

La cuisine du Maroc

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

Plus de 130 recettes originaires des traditions culinaires de toutes les régions et communautés du Maroc : tajines, couscous, grillades, kemias et douceurs, etc. Au sommaire notamment : la salade de fèves fraîches, la salade de betterave au cumin, le caviar d'aubergine, les cornes de gazelle, les baklawas à la pistache.

Publish Date
Publisher
Marabout
Language
French
Pages
159

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Previews available in: French

Subjects
Cuisine marocaine

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Edition Availability
Cover of: La cuisine du Maroc
La cuisine du Maroc
2008, Marabout
in French
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes index.

Published in
[Paris]

Classifications

Dewey Decimal Class
641.596 4

The Physical Object

Pagination
1 vol. (159 p.)
Number of pages
159

ID Numbers

Open Library
OL32113657M
Internet Archive
lacuisinedumaroc0000dana
ISBN 10
2501048598
ISBN 13
9782501048590
OCLC/WorldCat
470731097

Source records

Internet Archive item record
Promise Item

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March 27, 2021 Created by MARC Bot import new book