An edition of La cuisine de Cuba (2010)

La cuisine de Cuba

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Cover of: La cuisine de Cuba by Irina Vigne-Cardoza Carcases, Irina Vigne-Cardoza Carcases
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Last edited by MARC Bot
March 27, 2021 | History
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An edition of La cuisine de Cuba (2010)

La cuisine de Cuba

by

  • 1 Want to read

40 recettes pour découvrir cette cuisine à la croisée des cultures : poulet au lait de coco et ses épices, chausson fourré à la sardine, langouste au cacao, cocktails, etc. Avec des photographies de l'île et de ses habitants.

Publish Date
Publisher
Hachette
Language
French
Pages
127

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Previews available in: French

Subjects

Cuisine cubaine, Cuisine (gastronomie), Manuel

Places

Cuba
Edition Availability
Cover of: La cuisine de Cuba
La cuisine de Cuba
2010, Hachette
Texte imprimé / in French
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
Paris

Classifications

Dewey Decimal Class
641.592

The Physical Object

Format
[Texte imprimé] /
Pagination
1 vol. (127 p.)
Number of pages
127

ID Numbers

Open Library
OL32113628M
Internet Archive
lacuisinedecuba0000vign
ISBN 10
2012381103
ISBN 13
9782012381100
OCLC/WorldCat
690362166

Source records

Internet Archive item record
Promise Item

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March 27, 2021 Created by MARC Bot import new book