An edition of Sushi
(2000)
Sushi
préparer et présenter les merveilleux plats japonais
by Roger Hicks and Katsuji Yamamoto
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Previews available in: French
Subjects
Sushi, Cuisine (Poisson), Cuisine japonaise, Cooking (fish)| Edition | Availability |
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1
Sushi (Global Gourmet)
June 1, 2000, Apple Press
Paperback
- New Ed edition
1840922591 9781840922592
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2
Sushi: préparer et présenter les merveilleux plats japonais
2000, Könemann
in French
3829048076 9783829048071
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Book Details
Published in
Cologne
Edition Notes
"Une sélection de plus de 70 recettes délicieuses et exotiques"--Couverture
Traduction de : Step by step sushi.
Glossaire.
Includes index.
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| August 17, 2022 | Edited by ImportBot | import existing book |
| August 20, 2021 | Edited by MARC Bot | import existing book |
| February 7, 2021 | Created by ImportBot | import existing book |