An edition of Culinária suína no Brasil (2003)

Culinária suína no Brasil

qualidade do campo à mesa

by , , and

Cover of: Culinária suína no Brasil by Arthur Bosísio Júnior, Raul Giovanni da Motta Lody, Humberto Medeiros
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Last edited by MARC Bot
December 17, 2020 | History
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An edition of Culinária suína no Brasil (2003)

Culinária suína no Brasil

qualidade do campo à mesa

by , , and

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Publish Date
Publisher
SENAC
Language
Portuguese
Pages
150

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Subjects

Cookery (Pork) Brazilian Cookery
Edition Availability
Cover of: Culinária suína no Brasil
Culinária suína no Brasil: qualidade do campo à mesa
2003, SENAC
in Portuguese

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Book Details

Edition Notes

Includes bibliographical references (p. 121).

Text in Portuguese and English.

Published in
Rio de Janeiro, RJ, Brasil
Series
Formação da culinária brasileira
Other Titles
Cooking with pork in Brazil :

Classifications

Library of Congress
TX749.5.P67 C85 2003

The Physical Object

Pagination
150 p. :
Number of pages
150

Edition Identifiers

Open Library
OL16269508M
ISBN 10
8574581437
ISBN 13
9788574581439
LCCN
2007317063
OCLC/WorldCat
122309930

Work Identifiers

Work ID
OL24066640W

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