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Il sapere dei sapori: cuochi e banchetti nel castello di Moncalieri
2005, CELID
in Italian
8876616845 9788876616846
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Book Details
Edition Notes
Exhibition catalog, Moncalieri (Torino), 2005-2006.
At head of title: Ministero per i beni e le attività culturali, Soprintendenza per i beni archeologici del Piemonte; e del Museo antichità egizie; Soprintendenza per i beni architettonici; Città di Moncalieri.
Includes bibliographical references.
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