An edition of Yi guo feng wei Nanyang cai (2002)

Singaporean, Malaysian & Indonesian Cuisine

Bilingual edition

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Cover of: Singaporean, Malaysian & Indonesian Cuisine by Christina Sjahir Hwang, Wei-Chuan Publishing, Christina Sjahir Hwang, Wei-Chuan Publishing
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Last edited by MARC Bot
December 14, 2020 | History
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An edition of Yi guo feng wei Nanyang cai (2002)

Singaporean, Malaysian & Indonesian Cuisine

Bilingual edition

by and

  • 1 Want to read

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Publish Date
Publisher
Wei-Chuan Publishing
Language
Chinese
Pages
96

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Subjects

Southeast Asian Cooking, Singaporean Cooking, Malaysian Cooking, Indonesian Cooking
Edition Availability
Cover of: Singaporean, Malaysian & Indonesian Cuisine
Singaporean, Malaysian & Indonesian Cuisine
September 2002, Wei-Chuan Publishing
Paperback in Chinese - Bilingual edition

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Book Details

Classifications

Library of Congress
TX724.5.S68 X54 2002

The Physical Object

Format
Paperback
Number of pages
96
Dimensions
9.9 x 7.1 x 0.3 inches
Weight
11.2 ounces

Edition Identifiers

Open Library
OL8442267M
ISBN 10
094167682X
ISBN 13
9780941676823
LCCN
2006381012
LibraryThing
1095940
Goodreads
1046336

Work Identifiers

Work ID
OL24016226W

Source records

Library of Congress MARC record
Promise Item

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History

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December 14, 2020 Created by MARC Bot import existing book