Café orgánico con diversificación

1. ed.
Café orgánico con diversificación
Jorge Alfredo Christiansen, Jo ...
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Last edited by MARC Bot
December 14, 2020 | History

Café orgánico con diversificación

1. ed.

The first book produced in Honduras on the cultivation, commercialization and ecological benefits of organic coffee production. Includes agricultural background, organic importance, methodology, non-toxic pest control, marketing and diversification.

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Edition Availability
Cover of: Café orgánico con diversificación
Café orgánico con diversificación
2004, IHCafé, Embajada de España en Honduras, Cooperación Española, Consejo Nacional del Café
in Spanish - 1. ed.

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Book Details


Edition Notes

Includes bibliographical references (p. 333-345).

Published in
[Honduras], [Madrid], [Honduras]

Classifications

Dewey Decimal Class
633.7/3097283
Library of Congress
SB270. H6 C48 2004

The Physical Object

Pagination
345 p.
Number of pages
345

Edition Identifiers

Open Library
OL31709978M
LCCN
2006368778

Work Identifiers

Work ID
OL24011746W

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