An edition of Nihon shokuhin hyōjun seibunhyō (2005)

Nihon shokuhin hyōjun seibunhyō

Shibōsan seibunhyō hen : Monbu Kagakushō Kagaku Gijutsu Gakujutsu Shingikai Shigen Chōsa Bunkakai hōkoku = Standard tables of food composition in Japan : Fatty acids section : report of the Subdivision on Resources The Council for Science and Technology Ministry of Education, Culture, Sports, Science and Technology, Japan

5-tei zōho
Nihon shokuhin hyōjun seibunhyō
Kagaku Gijutsu Gakujutsu Shing...
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Last edited by MARC Bot
December 13, 2020 | History
An edition of Nihon shokuhin hyōjun seibunhyō (2005)

Nihon shokuhin hyōjun seibunhyō

Shibōsan seibunhyō hen : Monbu Kagakushō Kagaku Gijutsu Gakujutsu Shingikai Shigen Chōsa Bunkakai hōkoku = Standard tables of food composition in Japan : Fatty acids section : report of the Subdivision on Resources The Council for Science and Technology Ministry of Education, Culture, Sports, Science and Technology, Japan

5-tei zōho

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Publish Date
Language
Japanese
Pages
321

Book Details


Edition Notes

Published in
Tōkyō
Other Titles
Standard tables of food composition in Japan.

Classifications

Library of Congress
TX551 .N567 2005

The Physical Object

Pagination
321 p.
Number of pages
321

Edition Identifiers

Open Library
OL31679347M
ISBN 10
4173117132
LCCN
2005470161

Work Identifiers

Work ID
OL23977645W

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