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Indigenous recipes of local delicacies such as nopales, pulque, garambullos (cactus), escamoles (ant larva) and conejo en chile rojo.
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Subjects
Food, Otomi cooking, Otomi IndiansShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
Raíces en la mesa: recetario de comida otomí.
1993, Gobierno del Estado de Hidalgo, Instituto Hidalguense de Cultura
in Spanish
- 1. ed.
9686806342 9789686806342
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Feedback?November 21, 2020 | Created by MARC Bot | import existing book |