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An edition of L'encyclopédie des aliments (2013)

L'encyclopédie des aliments

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L'encyclopédie des aliments
François Martin, François Mart ...
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Last edited by MARC Bot
November 15, 2020 | History
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An edition of L'encyclopédie des aliments (2013)

L'encyclopédie des aliments

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Publish Date
Publisher
Québec Amérique
Language
French

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Subjects

Food Encyclopedias Cooking Vegetables
Edition Availability
Cover of: L'encyclopédie des aliments
L'encyclopédie des aliments
2013, Québec Amérique
in French

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Book Details

Edition Notes

Complete in 4 volumes.

Includes index.

t. 1. Tout sur les légumes.

Published in
Montréal

Classifications

Library of Congress
TX349 .E53 2013

The Physical Object

Pagination
volume <1>

Edition Identifiers

Open Library
OL31312240M
ISBN 13
9782764411247
LCCN
2014495133

Work Identifiers

Work ID
OL23451642W

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