An edition of Bumbu, penyedap, dan penyerta masakan Indonesia (2013)

Bumbu, penyedap, dan penyerta masakan Indonesia

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Bumbu, penyedap, dan penyerta masakan Indones ...
Murdijati Gardjito
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Last edited by MARC Bot
November 14, 2020 | History
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An edition of Bumbu, penyedap, dan penyerta masakan Indonesia (2013)

Bumbu, penyedap, dan penyerta masakan Indonesia

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

Spices, seasoning, and condiments used in Indonesian food.

Publish Date
Publisher
PT Gramedia Pustaka Utama
Language
Indonesian
Pages
186

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Cover of: Bumbu, penyedap, dan penyerta masakan Indonesia
Bumbu, penyedap, dan penyerta masakan Indonesia
2013, PT Gramedia Pustaka Utama
in Indonesian
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Book Details

Edition Notes

Includes bibliographical references (pages 181-185).

In Indonesian.

Published in
Jakarta

Classifications

Library of Congress
MLCME 2013/01122 (T)

The Physical Object

Pagination
vii, 186 pages
Number of pages
186

ID Numbers

Open Library
OL31263166M
ISBN 13
9789792293623
LCCN
2013355102

Source records

Library of Congress MARC record

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November 14, 2020 Created by MARC Bot import new book