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Publish Date
1899
Publisher
J. Lambert & co.
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Subjects
Cookery (Nuts), NutsShowing 3 featured editions. View all 3 editions?
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1
Guide for nut cookery: together with a brief history of nuts and their food values.
1899, J. Lambert & co.
in English
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2
Guide for nut cookery: together with a brief history of nuts and their food values.
1899, J. Lambert & co.
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3
Guide for nut cookery: together with a brief history of nuts and their food values.
1899, Joseph Lambert &Company
in English
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zzzz
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Feedback?December 17, 2011 | Edited by ImportBot | import new book |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
February 4, 2010 | Edited by WorkBot | add more information to works |
December 9, 2009 | Created by WorkBot | add works page |