Lehrbuch der rationellen Praxis der landwirtschaftlichen Gewerbe.

Die Bierbrauerei und Branntweinbrennerei, die Hefe-, Liqueur-, Essig-, Stärke-, Stärkezucker- und Runkelrübenzuckerfabrikation, die Kalk-, Gyps- und Ziegelbrennerei, Potaschesiederei, Oelraffinerie, Butter- und Käsebereitung, das Brotbacken und Seifensieden umfassend.

2. stark verm. Aufl.

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Last edited by WorkBot
July 23, 2010 | History

Lehrbuch der rationellen Praxis der landwirtschaftlichen Gewerbe.

Die Bierbrauerei und Branntweinbrennerei, die Hefe-, Liqueur-, Essig-, Stärke-, Stärkezucker- und Runkelrübenzuckerfabrikation, die Kalk-, Gyps- und Ziegelbrennerei, Potaschesiederei, Oelraffinerie, Butter- und Käsebereitung, das Brotbacken und Seifensieden umfassend.

2. stark verm. Aufl.

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Publish Date
Publisher
F. Vieweg
Language
German

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Previews available in: German

Book Details


Edition Notes

Published in
Braunschweig

Classifications

Library of Congress
TP145 O85 1840

ID Numbers

Open Library
OL23310636M
Internet Archive
lehrbuchderratio01ottouoft

Source records

Internet Archive item record

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July 23, 2010 Edited by WorkBot merge works
July 16, 2010 Edited by WorkBot add subjects from MARC records
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October 23, 2009 Created by WorkBot add works page