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Last edited by
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September 7, 2008 |
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Paul Dittmer
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Principles of food, beverage & labor cost controls for hotels and restaurants
by
Paul Dittmer
First published in 1980
6 editions
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2 ebooks
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Principles of food, beverage, and labor cost controls
by
Paul Dittmer
First published in 2003
4 editions
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2 ebooks
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Pronomen, Artikel und Zahlwort in Dem 1617 Erschienenen Gedicht la Magdeleine
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Paul Dittmer
First published in 2018
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Accounting practices for hotels, motels, and restaurants
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Paul Dittmer
First published in 1971
2 editions
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1 ebook
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Dimensions of the hospitality industry: an introduction
by
Paul Dittmer
First published in 1993
2 editions
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Principles of food, beverage, and labour cost controls
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Paul Dittmer
First published in 2010
1 edition
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Study guide to accompany principles of food, beverage and labor cost controls
by
Paul Dittmer
First published in 2009
1 edition
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Principles of food, beverage, and labor cost controls for the hotel and restaurant industry
by
Paul Dittmer
First published in 1976
1 edition
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Dimensions of the hospitality industry: an introduction
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Paul Dittmer
First published in 1997
1 edition
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Subjects
Cost control
Food service
Restaurants
Hospitality industry
Hotels
Contrôle
Coût
Finance
Hotelgewerbe
Management
Services alimentaires
Accounting
BUSINESS & ECONOMICS
Beverage industry
Consumer industries
Contrôle de coûts
Einfu hrung
Ethics
Finances
Food
Food industry and trade
Gastvrijheid
Hospitality, Travel & Tourism
Hotel management
Industrial health & safety
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ID Numbers
OLID: OL231703A
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