An edition of [Miscellaneous publications on fermentation and yeasts] (1800)

[Miscellaneous publications on fermentation and yeasts].

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An edition of [Miscellaneous publications on fermentation and yeasts] (1800)

[Miscellaneous publications on fermentation and yeasts].

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Language
German

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Subjects
Fermentation, Microbial metabolism

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Cover of: [Miscellaneous publications on fermentation and yeasts].
[Miscellaneous publications on fermentation and yeasts].
1800
in German
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Table of Contents

[1] Ueber zwei weitere freie Citronensäure bildene Pilze : Separat-Abdruck aus "Chemiker Zeitung," 1897 (21, No. 98) / von C. Wehmer
[2] Ueber die systematische Stellung der Hefepilze : aus den Sitzungsberichten der Physikalisch-Medicinischen Societät zu Erlangen, Sitzung vom 12. Mai 1884 / von M. Reess
[3] La bactérie de la fermentation panaire / par Emile Laurent
[4] On the relations of penicillium, torula, and bacterium : special report of an address delivered in the Biological Section of the British Association for the Advancement of Science, Sept. 13th, 1870 / by Professor Huxley
[5] Hansen's system of pure yeast culture in English top-fermentation : with some experimental inquiries and critical remarks on the subject of Dr. van Laer's composite yeast / by Alfred Jörgensen
[6] Remarks on Jörgensen's experiments : reprinted from the Brewing trade review, August 1, 1894 / by H. van Laer
[7] The discovery of alcohol and distillation : [translated for the Popular science monthly from the Revue des deux mondes] / by M.P.E.M. Berthelot
[8] Ueber die Aufbewahrung der Hefe in Saccharoselösung : Abdruck aus dem Centralblatt f. Bakteriologie, Parasitenkunde u. Infektionskrankheiten, II. Abteilung, II. Band (1896), No. 10/11 / von Just Chr. Holm
[9] Zur Bakteriologie und Chemie der Häringslake I : Abdruck aus dem Centralblatt f. Bakteriologie, Parasitenkunde u. Infektionskrankheiten, zweite Abteilung, III. Band (1897) / von C. Wehmer
[10] Experimentelle Untersuchungen über die vermeintliche Umbildung verschiedener Schimmelpilze in Saccharomyceten : zweite Mitteilung : Abdruck aus dem Centralblatt f. Bakteriologie, Parasitenkunde u. Infektionskrankheiten, II. Abteilung, II. Band (1896), No. 6/7 / von Alb. Klöcker und H. Schiönning
[11] Der Ursprung der Weinhefen : Abdruck aus dem Centralblatt für Bakteriologie und Parasitenkunde, zweite Abteilung, I. Band (1895), No. 9 / von Alfred Jörgensen
[12] Observations on several zoogloeae and related forms / by William Trelease
[13] Observations sur les levures de bière / par Emil Chr. Hansen
[14-15] Kleinere mykologische Mitteilungen : Abdruck aus dem Centralblatt f. Bakteriologie, Parasitenkunde u. Infektionskrankheiten, zweite Abteilung, III. Band (1897), IV. Band (1898) / von C. Wehmer
[16] Pure yeast in bread : from Proceedings of the Academy of Science, 1897 / by Katherine E. Golden
[17] The conception of species as affected by recent investigations on fungi
[18] Reports of experiments on methods of fermentation and related subjects during the years 1888-87 : advance sheets from the annual report of 1888, University of California, College of Agriculture, Agricultural Experiment Station / by E.W. Hilgard
[19] Pseudomonas campestris (Pammel) Erw. Smith, die Ursachen der "Braun"- oder "Schwartz"-Trocken-Fäule des Kohls : Sonderabdruck aus der Zeitschrift für Pflanzenkrankheiten, VIII. Bd., III. Heft / von Erwin F. Smith
[20] Recent contributions to the chemistry and bacteriology of the fermentation industries : Cantor lectures, lecture I, delivered May 2, 1892 / by Percy F. Frankland (In Journal of the Society of Arts, Sept. 16, 1892 (v. 40, p. 911-917)
[21] Methode zur Analyse des Brauwassers in Rücksicht auf Mikrooroganismen : Separatabdruck aus der Zeitschrift für das gesammte Brauwesen, 1888 / von Emil Chr. Hansen.

Edition Notes

Assembled by Arvill Wayne Bitting or Katherine Golden Bitting.
Source: Gift of A.W. Bitting, presented in memory of Katherine Golden Bitting, Oct. 6, 1939.

Classifications

Dewey Decimal Class
589.2/33
Library of Congress
QR151 .M59 1800z

The Physical Object

Pagination
1 v. :

ID Numbers

Open Library
OL2254588M
LCCN
89132521

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