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Fermented foodsShowing 1 featured edition. View all 1 editions?
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Les aliments fermentés traditionnels: une richesse méconnue
1985, Terre vivante
in French
2904082069 9782904082061
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Edition Notes
Bibliography: p. 239-252.
Includes indexes.
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Feedback?February 4, 2010 | Edited by WorkBot | add more information to works |
December 9, 2009 | Created by WorkBot | add works page |