An edition of Tafelspitz & Fledermaus (2015)

Tafelspitz & Fledermaus

die Wiener Rindfleischküche

2. Auflage.

by

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Tafelspitz & Fledermaus
Ingrid Haslinger
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Last edited by MARC Bot
November 4, 2020 | History
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An edition of Tafelspitz & Fledermaus (2015)

Tafelspitz & Fledermaus

die Wiener Rindfleischküche

2. Auflage.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Mandelbaum Verlag
Language
German
Pages
170

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Subjects
Viennese style, Austrian Cooking, Cooking (Beef), History
Places
Austria, Vienna

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Edition Availability
Cover of: Tafelspitz & Fledermaus
Tafelspitz & Fledermaus: die Wiener Rindfleischküche
2015, Mandelbaum Verlag
in German - 2. Auflage.
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Book Details

Published in

Wien

Edition Notes

Includes bibliographical references (pages 163-166) and index.

Other Titles
Tafelspitz und Fledermaus :

Classifications

Library of Congress
TX721 .H358 2015

The Physical Object

Pagination
170 pages
Number of pages
170

ID Numbers

Open Library
OL30846305M
ISBN 13
9783854764656
LCCN
2015429719

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November 4, 2020 Created by MARC Bot import new book