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Subjects
Cookery, European, European Cookery, Gastronomy, European CookingShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
L' Europe à table: introduction à une psychosociologie des pratiques alimentaires
1975, Elsevier Séquoia
in French
2800300566 9782800300566
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Book Details
Edition Notes
Bibliography: p. [119]-198.
Includes index.
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Feedback?October 12, 2020 | Edited by MARC Bot | import existing book |
December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
February 4, 2010 | Edited by WorkBot | add more information to works |
December 9, 2009 | Created by WorkBot | add works page |