An edition of Madhyakālīna Karnāṭakadalli āhāra mattu pāniyagaḷu (2013)

Madhyakālīna Karnāṭakadalli āhāra mattu pāniyagaḷu

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Madhyakālīna Karnāṭakadalli āhāra mattu pāniy ...
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Last edited by MARC Bot
November 1, 2020 | History
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An edition of Madhyakālīna Karnāṭakadalli āhāra mattu pāniyagaḷu (2013)

Madhyakālīna Karnāṭakadalli āhāra mattu pāniyagaḷu

by

Study on the food and beverages of Karnataka, India during medieval period.

Publish Date
Publisher
Pūrṇacandra Tējasvi Prakāśana
Language
Kannada
Pages
238

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Subjects

Food, Beverage

Places

India, Karnataka
Edition Availability
Cover of: Madhyakālīna Karnāṭakadalli āhāra mattu pāniyagaḷu
Madhyakālīna Karnāṭakadalli āhāra mattu pāniyagaḷu
2013, Pūrṇacandra Tējasvi Prakāśana
in Kannada

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Book Details

Edition Notes

Originally presented as author's thesis (doctoral).

Includes bibliographical references (pages 221-238).

In Kannada.

Published in
Sira Nagara
Other Titles
Madyakalina Karanatakadalli ahra mattu paniyagalu

Classifications

Library of Congress
TX360.I42 K376 2013

The Physical Object

Pagination
xi, 238 pages
Number of pages
238

Edition Identifiers

Open Library
OL30779329M
LCCN
2015307269

Work Identifiers

Work ID
OL22839896W

Source records

Library of Congress MARC record

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