An edition of Meju wa taeduguk ŭi kwahak (2012)

Meju wa taeduguk ŭi kwahak

Ch'op'an

by

Meju wa taeduguk ŭi kwahak
Tong-hyo Chŏng, Tong-hyo Chŏng
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Last edited by MARC Bot
October 28, 2020 | History
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An edition of Meju wa taeduguk ŭi kwahak (2012)

Meju wa taeduguk ŭi kwahak

Ch'op'an

by

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Publish Date
Publisher
Yuhan Munhwasa
Language
Korean
Pages
265

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Subjects

Fermented soyfoods, Fungal molecular biology, Microorganisms, Soybean, Microbiology

Places

East Asia

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Edition Availability
Cover of: Meju wa taeduguk ŭi kwahak
Meju wa taeduguk ŭi kwahak
2012, Yuhan Munhwasa
in Korean - Ch'op'an
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Book Details

Edition Notes

Includes indexes.

Published in
Sŏul-si

Classifications

Library of Congress
QR151 .C49 2012

The Physical Object

Pagination
265 pages
Number of pages
265

ID Numbers

Open Library
OL30745423M
ISBN 13
9788977225695
LCCN
2012490089

Source records

Library of Congress MARC record

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October 28, 2020 Created by MARC Bot import new book