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Subjects
Cheesemakers, Cheese industry, Milk tradePlaces
MexicoShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
La leche y los quesos artesanales en México
2012, CIESTAAM, CONACYT, Miguel Ángel Porrúa
in Spanish
6074015619 9786074015614
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Edition Notes
Includes bibliographical references.
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Feedback?October 28, 2020 | Created by MARC Bot | import new book |