An edition of Ernährung und Ernährungslehre im 19. Jahrhundert
(1976)
Ernährung und Ernährungslehre im 19. Jahrhundert
Vorträge e. Symposiums am 5. u. 6. Jan. 1973 in Frankfurt am Main
by Walter Artelt and Edith Heischkel
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Ernährung und Ernährungslehre im 19. Jahrhundert: Vorträge e. Symposiums am 5. u. 6. Jan. 1973 in Frankfurt am Main
1976, Vandenhoeck & Ruprecht
in German
3525453515 9783525453513
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Edition Notes
Includes bibliographical references.
Papers of a conference sponsored by the Fritz Thyssen-Stiftung.
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| June 14, 2025 | Edited by MARC Bot | import existing book |
| October 12, 2020 | Created by MARC Bot | import existing book |