Le potassium et la qualite des produits agricoles : raisins de table et vins, olive et huile d'olive, tomates, lie ge : compte rendu du 3e potassium colloquium de l'Institut international de la potasse, Lisbonne (Portugal) 1965.

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Last edited by WorkBot
February 3, 2010 | History

Le potassium et la qualite des produits agricoles : raisins de table et vins, olive et huile d'olive, tomates, lie ge : compte rendu du 3e potassium colloquium de l'Institut international de la potasse, Lisbonne (Portugal) 1965.

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Publish Date
Publisher
The Institute
Language
French
Pages
214

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Book Details


Edition Notes

Includes bibliographies and index.

Published in
Berne

The Physical Object

Pagination
214 p. :
Number of pages
214

ID Numbers

Open Library
OL14148953M

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February 3, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page