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Publish Date
Jan 31, 2010
Pages
280
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Subjects
Cereals as food, Cereal productsShowing 1 featured edition. View all 1 editions?
Edition | Availability |
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1
Principles of Cereal Science and Technology, Third Edition
Jan 31, 2010, AACC International, Brand: Amer Assn of Cereal Chemists
hardcover
1891127632 9781891127632
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Feedback?November 13, 2020 | Edited by MARC Bot | import existing book |
July 22, 2020 | Created by ImportBot | import new book |