An edition of Food Allergens
(2017)
Food Allergens
Best Practices for Assessing, Managing and Communicating the Risks
by Tong-Jen Fu, Lauren S. Jackson, Kathiravan Krishnamurthy, and Wendy Bedale
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Food allergy| Edition | Availability |
|---|---|
1
Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks
Sep 09, 2018, Springer
paperback
3319882783 9783319882789
|
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Libraries near you:
WorldCat
|
2
Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks
Nov 29, 2017, Springer
hardcover
3319665855 9783319665856
|
zzzz
Libraries near you:
WorldCat
|
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Edition Notes
Source title: Food Allergens: Best Practices for Assessing, Managing and Communicating the Risks (Food Microbiology and Food Safety)
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| December 29, 2021 | Edited by ImportBot | import existing book |
| July 9, 2020 | Created by ImportBot | import new book |