An edition of Rheology of Fluid and Semisolid Foods (2010)

Rheology of Fluid and Semisolid Foods

Principles and Applications

by

Cover of: Rheology of Fluid and Semisolid Foods by Anandha Rao, Anandha Rao
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June 9, 2020 | History
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An edition of Rheology of Fluid and Semisolid Foods (2010)

Rheology of Fluid and Semisolid Foods

Principles and Applications

by

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Publish Date
Publisher
Springer
Pages
482

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Edition Availability
Cover of: Rheology of Fluid and Semisolid Foods
Rheology of Fluid and Semisolid Foods: Principles and Applications
Dec 08, 2010, Springer
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Book Details

Edition Notes

Source title: Rheology of Fluid and Semisolid Foods: Principles and Applications (Food Engineering Series)

The Physical Object

Format
paperback
Number of pages
482

Edition Identifiers

Open Library
OL28223505M
ISBN 10
1441943676
ISBN 13
9781441943675

Work Identifiers

Work ID
OL20846002W

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