An edition of Confectionery Science and Technology (2017)

Confectionery Science and Technology

by , , and

  • 4 Want to read
Cover of: Confectionery Science and Technology by Richard W. Hartel, Joachim H. von Elbe, Randy Hofberger, Richard W. Hartel, Joachim H. von Elbe, Randy Hofberger
Locate

My Reading Lists:

Create a new list
Notes
  • 4 Want to read
Notes

Check nearby libraries

Buy this book

Last edited by ImportBot
August 5, 2020 | History
Edit
An edition of Confectionery Science and Technology (2017)

Confectionery Science and Technology

by , , and

  • 4 Want to read

This work doesn't have a description yet. Can you add one?

Publish Date
Publisher
Springer
Pages
557

Check nearby libraries

Buy this book

Subjects

Confectionery, Food industry and trade
Edition Availability
Cover of: Confectionery Science and Technology
Confectionery Science and Technology
2018, Springer
in German
Cover of: Confectionery Science and Technology
Confectionery Science and Technology
Aug 24, 2018, Springer
paperback
Cover of: Confectionery Science and Technology
Confectionery Science and Technology
Oct 23, 2017, Springer
hardcover

Add another edition?

Book Details

Classifications

Library of Congress
TP248.65.F66

The Physical Object

Format
hardcover
Number of pages
557

Edition Identifiers

Open Library
OL28240614M
ISBN 10
3319617400
ISBN 13
9783319617404

Work Identifiers

Work ID
OL20837906W

Source records

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

History

Download catalog record: RDF / JSON
August 5, 2020 Edited by ImportBot import existing book
June 7, 2020 Created by ImportBot import new book