An edition of The Study of Food, Tourism, Hospitality and Events (2018)

The Study of Food, Tourism, Hospitality and Events

21st-Century Approaches

by and

Cover of: The Study of Food, Tourism, Hospitality and Events by Sue Beeton, Alison Morrison, Sue Beeton, Alison Morrison
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Last edited by ImportBot
February 27, 2022 | History
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An edition of The Study of Food, Tourism, Hospitality and Events (2018)

The Study of Food, Tourism, Hospitality and Events

21st-Century Approaches

by and

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Publish Date
Publisher
Springer
Pages
274

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Subjects

Vocational education, Food industry and trade, Tourism, Hospitality industry
Edition Availability
Cover of: The Study of Food, Tourism, Hospitality and Events
The Study of Food, Tourism, Hospitality and Events: 21st-Century Approaches
Jan 10, 2019, Springer
paperback
  • Not in Library
Libraries near you: WorldCat
Cover of: The Study of Food, Tourism, Hospitality and Events
The Study of Food, Tourism, Hospitality and Events: 21st-Century Approaches
Jun 14, 2018, Springer
hardcover
Libraries near you: WorldCat

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Book Details

Edition Notes

Source title: The Study of Food, Tourism, Hospitality and Events: 21st-Century Approaches (Tourism, Hospitality & Event Management)

Classifications

Library of Congress
G154.9-155.8

The Physical Object

Format
paperback
Number of pages
274

ID Numbers

Open Library
OL28193507M
ISBN 10
981134468X
ISBN 13
9789811344688

Source records

amazon.com record
Better World Books record

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History

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February 27, 2022 Edited by ImportBot import existing book
June 4, 2020 Created by ImportBot import new book