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An edition of The Science of Cooking (2016)

The Science of Cooking

Understanding the Biology and Chemistry Behind Food and Cooking

by , , , and

  • 11 Want to read
  • 1 Currently reading
Cover of: The Science of Cooking by Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Mark A. Wallert, Joseph J. Provost, Keri L. Colabroy, Brenda S. Kelly, Mark A. Wallert
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Last edited by ImportBot
September 18, 2021 | History
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An edition of The Science of Cooking (2016)

The Science of Cooking

Understanding the Biology and Chemistry Behind Food and Cooking

by , , , and

  • 11 Want to read
  • 1 Currently reading

This work doesn't have a description yet. Can you add one?

Publish Date
Publisher
Wiley
Pages
544

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Subjects

Cooking Science, laboratory manuals Food Biochemistry Composition Analysis Biotechnology Food, analysis Food, biotechnology Food, composition
Edition Availability
Cover of: Science of Cooking
Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking
2025, Wiley & Sons, Incorporated, John
in English
Cover of: Science of Cooking
Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking
2025, Wiley & Sons, Limited, John
in English
Cover of: Science of Cooking
Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking
2025, Wiley & Sons, Incorporated, John
in English
Cover of: The Science of Cooking
The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking
May 02, 2016, Wiley
paperback
Cover of: Science of Cooking
Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking
2016, Wiley & Sons, Incorporated, John
in English
Cover of: Science of Cooking
Science of Cooking
2016, Wiley & Sons, Limited, John
in English
Cover of: Science of Cooking
Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking
2016, Wiley & Sons, Incorporated, John
in English

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Book Details

Edition Notes

Source title: The Science of Cooking: Understanding the Biology and Chemistry Behind Food and Cooking

Classifications

Library of Congress
TX545 .P76 2016, TX545, TX545.P76 2016

The Physical Object

Format
paperback
Number of pages
544

Edition Identifiers

Open Library
OL28134332M
ISBN 10
1118674200
ISBN 13
9781118674208
LCCN
2015041520, 2015044584

Work Identifiers

Work ID
OL20786444W

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