An edition of New Physico-Chemical Techniques for the Characterization of Complex Food Systems (2012)

New Physico-Chemical Techniques for the Characterization of Complex Food Systems

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Cover of: New Physico-Chemical Techniques for the Characterization of Complex Food Systems by E. Dickinson, E. Dickinson
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An edition of New Physico-Chemical Techniques for the Characterization of Complex Food Systems (2012)

New Physico-Chemical Techniques for the Characterization of Complex Food Systems

by

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Publish Date
Publisher
Springer
Pages
368

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Edition Availability
Cover of: New Physico-Chemical Techniques for the Characterization of Complex Food Systems
New Physico-Chemical Techniques for the Characterization of Complex Food Systems
Sep 18, 2012, Springer
paperback

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Book Details

Classifications

Library of Congress
TX341-641

The Physical Object

Format
paperback
Number of pages
368

Edition Identifiers

Open Library
OL28126380M
ISBN 10
1461358965
ISBN 13
9781461358961

Work Identifiers

Work ID
OL20781544W

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May 22, 2020 Created by ImportBot import new book