Bestimmungsgründe des Konsumentenmisstrauens gegenüber Lebensmitteln

Ergebnisse von empirischen Untersuchungen an ausgewählten Verbrauchergruppen

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Bestimmungsgründe des Konsumentenmisstrauens ...
Karin Halk
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Last edited by WorkBot
February 3, 2010 | History

Bestimmungsgründe des Konsumentenmisstrauens gegenüber Lebensmitteln

Ergebnisse von empirischen Untersuchungen an ausgewählten Verbrauchergruppen

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
German
Pages
188

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Edition Availability
Cover of: Bestimmungsgründe des Konsumentenmisstrauens gegenüber Lebensmitteln

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Book Details


Edition Notes

Includes bibliographical references (p. 179-188).

Published in
München
Series
Ifo-Studien zur Agrarwirtschaft,, 30

Classifications

Library of Congress
HF5415.33.G3 H35 1992

The Physical Object

Pagination
vi, 188 p. :
Number of pages
188

ID Numbers

Open Library
OL1516132M
ISBN 10
3885121824
LCCN
93201107

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History

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February 3, 2010 Edited by WorkBot add more information to works
December 9, 2009 Created by WorkBot add works page